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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom. Ingredients:
6 hard-boiled eggs |
1/4 cup mayonnaise |
1 1/2 tablespoons sweet pickle relish |
1 teaspoon prepared mustard |
1/8 teaspoon salt |
1 dash pepper |
paprika |
Directions:
1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
2. Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
3. If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
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