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Ingredients:
Directions:
1. Deviled Egg Pasta Salad
2. /recipe/deviled-egg-pasta-salad
3. Prep Time: 15 Min
4. Cook Time: 15 Min
5. Difficulty: easy
6. Serves: 20
7. Everyone loves deviled eggs - but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method for hard-boiling eggs is full-proof. They'll be perfect every time!)
8. Ingredients
9. eggs
10. lb Elbow macaroni
11. cups Miracle Whip or mayonnaise
12. Tbsp yellow mustard
13. tsp white vinegar
14. salt and pepper to taste
15. /4-1/2 cup dill pickle relish
16. Paprika
17. Preparation
18. Place the eggs in the bottom of a medium pot and cover with cold water. Heat to boiling. As soon as the water boils, place a lid on the pot and remove from heat. Keep covered for 13 minutes, then drain the water, rinse, peel, and chop the eggs.
19. Cook pasta according to directions on box; drain. Rinse in cold water and drain again.
20. While pasta is cooking, whisk together Miracle Whip or mayonnaise, mustard, vinegar, and salt and pepper.
21. Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).
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