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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Sue Johnston). Ingredients:
1 1/2 cups crabmeat (fresh or canned) |
2 tablespoons butter |
1 teaspoon mustard |
2 tablespoons flour |
1 cup rich milk or 1 cup light cream |
2 -3 cups breadcrumbs |
salt |
pepper |
nutmeg |
Directions:
1. Flake crabmeat.
2. Make a sauce by heating milk or cream in a double boiler, adding blending flour, mustard, and butter. Stir until smooth.
3. Add crabmeat.
4. Season to taste.
5. Cook mixture.
6. Fill shell or ramekins, cover with crumbs, dot with butter.
7. Bake 20-30 minutes in oven at 350 degrees until mixture swells and is brown.
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