Deviled Crab - Old Biloxi Recipes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the FB group, Old Biloxi Recipes. This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler. Fills 6 large crab shells or ramekins. Ingredients:
4 tablespoons butter |
2 tablespoons flour |
1 cup milk |
1 teaspoon prepared mustard |
2 teaspoons lemon juice |
1 tablespoon chopped parsley |
2 cups crabmeat |
2 hard-boiled eggs, minced |
1 tablespoon worcestershire sauce |
salt and pepper |
1/2 cup breadcrumbs (toasted, 2 slices of bread = 1/2 cup crumbs) |
Directions:
1. Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
2. Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
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