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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Southern Living. Ingredients:
3/4 cup chopped celery |
3/4 cup chopped onion |
1/4 cup chopped red bell pepper |
1/3 cup butter, melted |
1 lb fresh lump crabmeat, drained and picked over |
1 cup saltine crumbs, divided |
1/2 cup chopped fresh parsley |
1/4 cup whipping cream |
1 teaspoon dry mustard |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon salt |
1 tablespoon dijon mustard |
1/2 teaspoon hot sauce |
1 tablespoon butter, melted |
paprika |
Directions:
1. Cook the first 3 ingredients in 1/3 cup melted butter in a big skillet over medium-high heat, stirring constantly, until tender.
2. Remove skillet from heat.
3. Gently stir in crabmeat, 3/4 cup cracker crumbs, and parsley.
4. In a bowl, combine the whipping cream and next 5 ingredients; gently stir into crab mixture.
5. Spoon into 6 baking shells or individual baking dishes.
6. In a small skillet, brown remaining 1/4 cup cracker crumbs in 1 tablespoon butter, stirring often.
7. Sprinkle each serving with cracker crumbs and paprika.
8. Bake in a 350° oven for 15-20 minutes.
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