Deviled Corn (Easy Microwave Fix) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation gap to become a favorite for adults & kids. I may even try adding some garlic to the mix. Yum! Ingredients:
3 ounces butter |
3 tablespoons ketchup |
2 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
4 corn on the cob (fresh or frozen) |
Directions:
1. Soften the butter in the microwave on HIGH for 30 seconds.
2. Then blend in the ketchup, Worcestershire sauce & mustard.
3. Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
4. Wrap the cobs in the paper & place in a single layer in a large dish.
5. Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
6. Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.
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