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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon. Ingredients:
3 cups corn, cooked |
3 tablespoons butter |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
pepper, to taste |
3 tablespoons cheddar cheese, grated |
Directions:
1. Heat the corn in the butter, add mustard, salt and pepper.
2. Add cheese.
3. Serve Hot.
4. Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.
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