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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I enjoy making our meals fun, so I do this the night before so they are well cooled for dinner the next day. Enjoy Ingredients:
1 dozen baked eggs, recipe on this site |
mayo |
pickle relish, your choice dill or sweet |
1 tablespoon mustard |
sea salt |
white pepper |
italian seasoning, optional |
chopped black olives |
small carrot slivers |
Directions:
1. Bake the eggs as described in the baked eggs recipe.
2. Let cool.
3. Peel.
4. Rinse.
5. Cut about 1/4 of the way down the pointy end of the egg to make a rounded topper.
6. Scoop out the yellow, into a bowl.
7. Mix yellows with mayo, relish, and seasonings.
8. Make this creamy and to your personal taste.
9. Fill the eggs up with the creamy mixture, over stuffing, so you can put the top on the mixture.
10. Put the top on the mixture at an angle.
11. Place 2 small black olive pieces as eyes and a small carrot sliver as the beak.
12. Cool.
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