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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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It was originally submitted by Bernice Morris from Marshfield, MO. Ingredients:
1 teaspoon butter, softened |
1 teaspoon cider vinegar |
1 teaspoon prepared mustard |
1 teaspoon paprika |
1 dash pepper |
2 boneless skinless chicken thighs (about 1/2 lb) |
3 tablespoons soft breadcrumbs |
2 tablespoons chopped cashews |
Directions:
1. In a large bowl, combine the butter, vinegar, mustard, paprika and pepper.
2. Spread over chicken thighs.
3. Place in a greased 11x7 baking dish.
4. Sprinkle with bread crumbs.
5. Bake, uncovered, at 400 for 15 minutes.
6. Sprinkle with the cashews.
7. Bake 7-12 minutes longer or until chicken juices run clear and topping is golden brown.
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