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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Created for RSC#10. If you like tangy, this is for you. Eat it on it's own, in a sandwich or atop a nice crisp bed of lettuce. Ingredients:
1 lb cooked boneless skinless chicken breast, shredded |
1/2 cup red onion, chopped |
1/2 cup pimento stuffed olives or 1/2 cup black olives, sliced |
1/2 cup red bell pepper, chopped (optional) |
1 -2 tablespoon capers, rinsed |
2 tablespoons fresh parsley, chopped (optional) |
1/4 cup best foods mayonnaise |
1/4 cup sour cream |
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
1/4 teaspoon paprika |
1/8 teaspoon black pepper, more to taste |
garlic salt, to taste (optional) |
Directions:
1. Combine salad ingredients.
2. Stir together dressing ingredients.
3. Combine dressing with salad.
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