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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices. Ingredients:
1/8 cup oil for frying |
8 skinless, boneless chicken breast halves |
1 1/3 cups crushed saltine cracker crumbs |
1/3 cup vinegar |
1 teaspoon garlic powder |
1 teaspoon dry mustard |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons worcestershire sauce |
1 tablespoon ketchup |
Directions:
1. Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
2. To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).
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