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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Tender chicken in a kicky sauce. You may even want to double the sauce ingredients and serve poured over rice, noodles, or potatoes. Ingredients:
1 chicken, cut into serving pieces |
salt and pepper |
2 tablespoons oil |
4 tablespoons flour |
1 (10 ounce) can beef broth |
1/2 cup water |
1 tablespoon vinegar |
1 tablespoon brown sugar |
1 tablespoon mustard |
1 tablespoon ketchup |
1 tablespoon worcestershire sauce |
1 teaspoon chili powder |
Directions:
1. Salt and pepper chicken and brown in oil.
2. Remove chicken.
3. Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
4. Bring to a boil, then reduce to simmer.
5. Return chicken to pan and spoon sauce over.
6. Cover and simmer for 45 minutes.
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