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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For Zaar World Tour 8. Ingredients:
13 ounces carrots |
1 tablespoon butter |
2 teaspoons honey |
1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, i used dijon, but yellow would b) |
1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!) |
1 tablespoon water |
Directions:
1. peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.
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