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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds fresh brussels sprouts |
2/3 cup butter or margarine, melted |
2 tablespoons honey mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X.
2. Place sprouts in boiling salted water. Cover, reduce heat, and simmer 15 minutes or until tender. Drain well and place in a serving dish.
3. Combine butter and remaining ingredients; stir well and pour over warm brussels sprouts. Serve hot.
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