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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Cooking Light Ingredients:
1/3 cup pineapple preserves |
1 tablespoon dijon mustard |
1/2 teaspoon prepared horseradish |
1 dash garlic powder |
2 cups chopped cooked turkey (about 10 ounces) |
1/2 cup reduced-fat cream cheese (1/3-less-fat, about 2 ounces) |
2 (7 inch) pita bread, cut in half |
24 slices cucumbers, cut 1/4-inch-thick |
2 cups alfalfa sprouts |
Directions:
1. Combine first 4 ingredients in a bowl. Add turkey; toss gently to coat.
2. Cover; chill 1 hour. Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture.
3. Serve immediately.
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