Deutsches Beefsteak (German Beefsteaks) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 large hard roll, dry |
1/2 cup water |
4 tablespoons vegetable oil |
1 medium onion, chopped |
1 lb lean ground beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 medium onions, sliced |
Directions:
1. In a small bowl soak roll in water.
2. Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
3. Transfer onion to a bowl.
4. Squeeze roll as dry as possible and mix roll with onion.
5. Add ground beef; blend well.
6. Season with salt and pepper.
7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
8. Remove and keep warm.
9. Add sliced onions to pan drippings; cook until lightly browned.
10. Arrange beefsteaks on a platter and top with onion rings.
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