Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Ingredients:
1/2 cup dried woodruff (also known as waldmeister ) |
1 cup boiling water |
2 cups confectioners' sugar |
1 cup cognac |
4 quarts moselle wine or 4 quarts rhine wine |
crushed ice |
2 quarts chilled champagne or 2 quarts club soda |
1 cup fresh strawberries, washed and hulled |
Directions:
1. Place dried herbs in small bowl; add boiling water. Let stand 1 hour; strain. Place 3 tablespoons in punch bowl. Stir in sugar, cognac, and wine; add ice.
2. Just before serving, pour in champagne or soda and float strawberries in the bowl.
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