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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy! Ingredients:
4 hot dogs with natural casings |
1 hot dog rolls, sliced |
1 small onion, diced |
1 (10 ounce) can chile sauce without beans |
4 tablespoons prepared yellow mustard, or to taste |
Directions:
1. Preheat an outdoor grill for medium-high heat.
2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
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