Detoxifying Beetroot Soup |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I was reading about the wonders of beetroot and added it to vegetable soup - an easy and tasty way to incorporate beetroot into our diet :D Ingredients:
200g pork ribs |
1/2 carrot, skin removed, cut to small chunks |
1 tomato, cut to wedges |
1 small beetroot, skin removed, cut to small chunks |
3 stalks of celery, cut to small slices |
1/2 big onion, cut to rings |
1200ml water |
salt to taste (optional) |
Directions:
1. Blanch pork ribs in boiling water for 5 minutes.
2. Drain and set aside.
3. Boil water in pot and add the blanched ribs together with the rest of the ingredients to boiling water.
4. Lower fire and simmer for about 40 minutes.
5. Add salt to taste if required.
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