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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
4 (8-inch) flour tortillas |
1 tablespoon butter, melted |
2 cups chocolate ice cream |
2 kiwifruit, peeled and cut into strips |
1 pint strawberries, sliced |
1 cup frozen whipped topping, thawed |
Directions:
1. Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.
2. Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet. Place tortillas, butter side down, on foil; press to resemble taco shells.
3. Bake at 350° for 10 minutes or until crisp. Cool completely on foil on baking sheet.
4. Remove tortillas; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.
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