 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 granny smith apples, thinly sliced |
1/2 cup sweetened dried cranberries |
1 teaspoon cinnamon sugar |
1 teaspoon lemon juice |
7 tablespoons butter or margarine, divided |
6 (10-inch) flour tortillas |
1 (8-ounce) package cream cheese, softened |
1/4 cup powdered sugar |
1/2 cup caramel sauce |
1/2 cup chopped pecans, toasted |
Directions:
1. Toss together first 4 ingredients.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add apple mixture, and sauté 5 minutes or until tender. Remove apple mixture, and set aside; wipe skillet clean.
3. Spread 1 tablespoon butter evenly on 1 side of each tortilla.
4. Stir together cream cheese and powdered sugar until smooth. Spread cheese mixture evenly on unbuttered side of each tortilla; top evenly with apple mixture. Fold tortillas in half over apple mixture.
5. Cook quesadillas, in batches, in skillet over medium heat 2 minutes on each side or until golden brown. Drizzle with caramel sauce, and sprinkle with pecans before serving.
|
|