Dessert fried Eggs

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

We used to eat this alot when I was growing up. It's quick, simple and delicious and NO bake!

Ingredients:

1 slice poundcake

1/2 peach (from a can of peaches in syrup-drained)

fresh whipped cream

Directions:

1. Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
2. Gently push the peach half down into the cream.
3. Looks just like a fried egg.

By RecipeOfHealth.com