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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference. I also buy regular and chocolate graham crackers and arrange them around the ball for a nice presentation. Enjoy! Ingredients:
8 ounces cream cheese, softened |
1/2 cup unsalted butter, softened |
1/4 teaspoon vanilla extract |
3/4 cup powdered sugar |
2 tablespoons brown sugar |
3/4 cup miniature semisweet chocolate chips |
more chocolate chips (optional) or chopped nuts, to roll the ball in (optional) |
Directions:
1. In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
2. Gradually add sugars and beat until just combined.
3. Stir in chocolate chips.
4. Cover and refrigerate for 2 hours.
5. Form cheese into a ball using hand protection (Saran wrap, wax paper, etc).
6. Optional- just before serving, roll in additional chocolate chips or nuts of your choice.
7. Serve with graham crackers.
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