Desert Island Green Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of standard ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry! Ingredients:
romaine lettuce |
1/4 cup lightly salted peanuts |
1/2 cup quartered pineapple chunk (canned is fine) |
2 tablespoons finely chopped red onions |
1/4 cup mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons rice wine vinegar |
2 tablespoons sugar |
1/8 teaspoon sesame oil |
1/4 cup water |
Directions:
1. Wash, dry and break apart lettuce in a large bowl.
2. Sprinkle with pineapple, peanuts and red onion.
3. Set aside and make the dressing by mixing all of the dressing ingredients together in a bowl or shaker.
4. Serve dressing with salad.
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