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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Nice tingly mix wrapped in crisp cool lettuce. Lovely light supper. Ingredients:
1 lb lean ground beef |
1 onion, chopped |
2 cloves garlic, smashed |
vegetable oil cooking spray |
1/4 cup cucumber, chopped |
1/4 cup sweet green pepper, chopped |
1/4 cup sweet red pepper, chopped |
2 teaspoons light soy sauce |
1 tablespoon oyster sauce |
1/2 teaspoon seasoning salt (i like lawreys) |
1 teaspoon sambal oelek (more if you like) |
parmesan cheese, grated (optional) |
crisp lettuce leaf |
Directions:
1. Spray a large nonstick frypan with veggie spray, add ground beef, onion and garlic.
2. Cook, breaking up any large pieces of beef, until onions are soft and beef almost cooked through, about 5 or 6 minutes.
3. Add cucumber, green pepper and red pepper,cook another 5 minutes.
4. Add soy sauce, oyster sauce seasoned salt and sambal oelek, mix well and simmer until reduced by half.
5. Place two tablespoons mix on lettuce leaf, roll and serve sprinkled with parmesan cheese, if desired.
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