Densities (Richest Chocolate Squares) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 48 |
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The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out clean, but the center should still be slightly moist; the brownies will continue to cook while cooling. Ingredients:
4 ounces unsweetened chocolate |
4 ounces bittersweet chocolate |
1 cup butter, at room temperature |
2 cups granulated sugar |
4 eggs |
1 cup all-purpose flour |
1/2 teaspoon salt |
2 teaspoons vanilla extract |
Directions:
1. In a small pot, on low heat, melt the chocolate. Reserve.
2. Preheat the oven to 350°F.
3. In a large bowl, cream the butter and sugar until fluffy.
4. Add the eggs one at a time, beating well between additions.
5. In a separate bowl, sift together flour and salt.
6. Beat the dry ingredients into the egg mixture.
7. Stir in the cooled melted chocolate and vanilla.
8. Pour the batter into a greased 13 x 9-inch pan.
9. Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
10. (The center should still be slightly moist.).
11. Cool in the pan and cut into bars.
12. Makes about 4 dozen 2 x 1-inch bars.
13. Lucy Waverman’s Cooking School Cookbook.
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