Denise's Walnut Crusted Salmon |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
1/2 cup white wine |
1/4 cup lemon juice |
2 tablespoons olive oil |
1 teaspoon chopped garlic |
1/2 teaspoon crushed rosemary |
1/2 teaspoon crushed thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 (8 ounce) salmon fillets, skin on |
1 cup finely chopped walnuts |
1 cup finely chopped croutons |
1 tablespoon chopped oregano |
1 tablespoon chopped chives |
2 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Preheat a grill.
2. Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.
3. Preheat the oven to 400 degrees F.
4. In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice. On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.
|
|