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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Wonderful Chicken Pot Pie recipe. Brought to my family, when I was sick by a friend. She used leaf cookie cutters for the biscuits and they looked so pretty on top! Ingredients:
4 cups cooked chicken |
4 cups chicken stock (i just use the water i boiled the chicken in) |
1 tablespoon chopped fresh parsley |
1 cup chopped onion |
1 cup chopped celery |
1 cup sliced carrot |
1 cup green beans |
1 cup peas |
1/3 cup flour |
1/2 cup water |
biscuit dough |
Directions:
1. Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
2. Cook until tender.
3. Add peas.
4. Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
5. Add meat to pot; turn off heat.
6. Meat will warm while you make biscuits.
7. Put chicken mixture in a casserole pan.
8. Top with biscuits.
9. Bake at 450 for 15 minutes.
10. Reduce heat to 350 and continue to bake until biscuits are done.
11. (again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done. This recipe is very forgiving.).
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