Denise's Chicken Cacciatore |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Oven-baked chicken cacciatore serves 8, each person gets 1/2 chicken breast or 1 chicken thigh Ingredients:
4 cups chopped eggplant |
2 cups chopped zucchini |
1 cup chopped onion |
0.33 c chopped garlic |
0.66 cup chopped sweet pepper |
1 t olive oil |
2 t soy sauce (tamari) |
2 1/2 lbs. raw chicken pieces |
1/2 tsp. salt |
1 tsp garlic powder |
1 ground pepper |
500 ml canned tomatoes |
500 ml canned tomato sauce |
Directions:
1. salt, pepper and garlic powder the chicken. Chop the garlic coarsely. put the olive oil in the bottom of a lasagne pan. Rub the chicken pieces in the garlic and remove them again. Chop all the vegetables in large pieces and throw them in on top of the garlic and oil. Lay the chicken breasts and thighs on top of the vegetables (two skinned, boned chicken breast halves and 4 whole chicken thighs with skin and bone). Pour the tomato sauce over the whole thing, then sprinkle the soy sauce over all. Bake at 350 degrees F for 1 1/2 hours. If it's getting dry put aluminum foil over it. If too wet, raise the heat towards the end to brown the top.
2. Serve with rice.
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