Demonic Spiced Baked Beans |
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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 8 |
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This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. Ingredients:
1 pound navy, pea or great northern beans |
1-1/3 cups brown sugar |
1 tablespoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon ground cloves |
2 tablespoons finely minced onion |
5 ounces fat salt pork |
boiling water |
Directions:
1. Cover beans amply with water and soak overnight.
2. Simmer on top of stove 1 hour.
3. Mix sugar, salt, mustard, cloves and onion and stir into beans.
4. Transfer mixture to a 2-1/2 quart bean pot.
5. Bury salt pork in beans.
6. Add boiling water to bring liquid to surface without covering. Place lid on pot and bake at 300 degrees for 6-7 hours. To keep beans moist, add boiling water as necessary during the baking. During last hour, remove lid so beans will brown.
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