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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
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A dark chocolate, elegant dessert that takes minutes to make(minus chilling). Perfect for company. This always gets raves. Serves 6. Ingredients:
1 cup semi-sweet chocolate chips |
1 cup light cream, scalded (heated to just below boiling) |
2 egg yolks |
3 tablespoons brandy |
strawberry, as garnish |
finely chopped hazelnuts (optional) |
Directions:
1. Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
2. Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
3. Serve with the hazelnuts sprinkled on top and strawberries on the side.
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