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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quality fresh ingredients make this tuna salad extraordinary. Ingredients:
14 oz solid white albacore tuna |
3 tbsp celery, raw |
8 large pitted black olives |
7 stalk fresh green onions |
1 medium tomato |
1 tbsp sweet relish |
1 tbsp traditional pub style mustard |
3 tbsp light mayonaisse |
1/4 cup parsley, raw fresh |
Directions:
1. Drain two cans of tuna well. Small dice the celery, I usually leave in a few leaves. Slice the onions. Seed and chop the tomato. Macerate the parsley.
2. In a separate bowl mix the mustard, mayonnaise, and parsley. When well stirred pour over tuna and veggies toss and let chill for at least 2 hours. Server over fresh greens.
3. Nutrition Info: /recipes/tuna-salad-deluxe/#ixzz1sb9Jhb4p
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