Deluxe Tossed and Layered Salad |
|
 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling. Ingredients:
1 head green lettuce |
2 large tomatoes, chopped |
2 avocados, chopped |
1 cup grated cheddar cheese |
1 cup grated mozzarella cheese |
1/2 cup freshly grated parmesan cheese |
1 cup crouton |
Directions:
1. In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
2. Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
3. Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).
|
|