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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I love a good pecan pie! Ingredients:
3 eggs |
1 cup sugar |
1/2 teaspoon salt |
2 tablespoons butter, melted |
1/2 cup dark corn syrup |
1/2 cup whipping cream |
1 teaspoon vanilla |
1/8 cup brandy |
1 cup pecan halves |
1 (9 inch) unbaked pastry shells |
Directions:
1. In small mixer bowl beat eggs, sugar, salt, butter, syrup and cream.
2. Stir in vanilla, brandy and pecans.
3. Pour into pastry shell.
4. Bake in 375 degree oven 40-50 minutes or until filling is set.
5. Cool.
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