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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 10 |
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There is none better in my opinion. Ingredients:
6 cups mashed peaches |
1 cup sugar |
3 eggs |
1 1/2 cups sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1 quart milk |
1 cup whipping cream |
1 tablespoon vanilla extract |
Directions:
1. Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
2. In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
3. In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
4. Gradually add sugar mixture to eggs, beating using electric mixer until thick.
5. Add in milk; mix well.
6. Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
7. Remove pot from heat and set in cold water; stir gently until mixture is cool.
8. Add in cream and vanilla; stir to combine.
9. Add in peaches; stir to combine.
10. Pour mixture into the container of a 1-gallon electric ice cream freezer.
11. Freeze according to the machine's directions.
12. Let ripen at least 1 hour.
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