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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is not only my family's favorite meat loaf when I serve it hot for supper...it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.Ruth Fisher, Kingston, Ontario Ingredients:
2 pounds ground beef |
2 eggs, beaten |
1 cup dry bread crumbs |
2/3 cup milk |
1/2 cup chopped onion |
3 tablespoons horseradish |
1 teaspoon prepared mustard |
1 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup chili sauce |
Directions:
1. In a large bowl, combine first nine ingredients and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350°for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
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