Deluxe Macaroni 'n' Cheese |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.Bertha Johnson, Indianapolis, Indiana Ingredients:
2 cups (16 ounces) 4% cottage cheese |
1 cup (8 ounces) sour cream |
1 egg, lightly beaten |
3/4 teaspoon salt |
garlic salt and pepper to taste |
2 cups (8 ounces) shredded sharp cheddar cheese |
1 package (7 ounces) elbow macaroni, cooked and drained |
paprika, optional |
Directions:
1. In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated.
2. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired. Yield: 8-10 servings.
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