Deluxe Japanese Fried Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Basic fried chicken with an oriental flair. This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook. Ingredients:
3 1/2 lbs chicken, cut into pieces |
4 tablespoons flour |
4 teaspoons cornstarch |
4 teaspoons mochiko sweet rice flour |
4 teaspoons salt |
4 teaspoons soy sauce |
4 teaspoons sugar |
2 eggs |
1/4 teaspoon baking soda |
Directions:
1. Wash chicken and dry pieces with paper towel.
2. Mix all other ingredients and pour over chicken. Place in covered container and marinate in refrigerator overnight.
3. Deep fry.
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