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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is going to be a must try in winter for anyone who like peanut butter. A good quality smooth peanut butter should be used and a dollop of cream on top dusted with cocoa doesn't go astray either. :-) Ingredients:
1 tablespoon cocoa |
1 tablespoon brown sugar |
3 cups water |
375 ml evaporated low-fat milk |
1/3 cup smooth peanut butter |
Directions:
1. Dissolve the cocoa and sugar in 3 cups water in a medium saucepan.
2. Whisk in the evaporated milk and peanut butter and then bring to boil.
3. Heat for 10 minutes, stirring continuously.
4. Pour into four mugs to serve.
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