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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Make instant pudding special in no time with this rapid recipe from Audrey Thibodeau of Mesa, Arizona. Creamy servings get a little zip from almond or rum extract, richness from sour cream and a pleasant crunch from pecans. Ingredients:
1-3/4 cups cold milk |
1 package (3.9 ounces) instant chocolate pudding mix |
1/4 cup sour cream |
1/2 teaspoon almond or rum extract |
1/4 cup chopped pecans, optional |
4 pecan halves, optional |
Directions:
1. In a bowl, combine milk, pudding mix, sour cream and extract. Whisk until slightly thickened, about 2-3 minutes. Stir in pecans if desired. Spoon into four bowls. Top with pecan halves if desired. Yield: 4 servings.
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