Deluxe Chocolate Marshmallow Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows. Ingredients:
3/4 cup butter |
1 1/2 cups white sugar |
3 eggs |
1 teaspoon vanilla extract |
1 1/3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons cocoa powder |
1/2 cup chopped walnuts (optional) |
4 cups miniature marshmallows |
1 1/3 cups semisweet chocolate chips |
3 tablespoons butter |
1 cup peanut butter |
2 cups crisp rice cereal |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
3. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
4. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
5. For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
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