Deluxe Chicken Breasts with Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a wonderful recipe that I received from a friend at work. Enjoy! Ingredients:
4 boneless chicken breasts |
2 egg yolks |
2 tablespoons water |
1/2 cup all-purpose flour, plus |
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon paprika |
1/4 cup breadcrumbs |
4 tablespoons parmesan cheese, divided |
4 tablespoons butter or 4 tablespoons margarine, divided |
1 cup milk |
1 teaspoon worcestershire sauce |
3/4 cup cheddar cheese, grated |
Directions:
1. Preheat the oven to 350 degrees.
2. Flatten chicken breasts between wax paper.
3. Combine egg yolks and water.
4. Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
5. Dip the chicken in the egg mixture.
6. Roll in the flour mixture.
7. Brown the chicken in 2 T butter.
8. Place the chicken in a shallow baking dish.
9. Bake at 350 degrees for 20 minutes or until juices run clear.
10. To prepare the sauce: Melt 2 T butter in a saucepan.
11. Stir in the flour.
12. Slowly add the milk.
13. Stir constantly until the sauce thickens.
14. Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
15. Stir until the cheese melts.
16. Serve by pouring the sauce over the chicken breasts.
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