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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Very hearty burger. Ingredients:
2 large carrots (grated) |
1 large onion (grated) |
1 cup instant mashed potatoes |
2 eggs, lightly beaten |
1 garlic clove, minced |
1 teaspoon salt |
pepper, to taste |
2 lbs lean ground beef |
8 slices bacon |
8 hamburger buns |
Directions:
1. In a large bowl, combine the first several ingredients.
2. Crumble beef over mixture and mix gently.
3. Shape into 8 patties.
4. Wrap a bacon strip around each patty; secure with toothpicks.
5. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
6. Remove toothpicks, place burgers on buns and garnish with your favorite condiments.
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