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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 large acorn squash |
1/4 lb ground pork |
1 large apple, peeled, cored, and chopped |
1 tablespoon brown sugar |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
to taste butter |
Directions:
1. Cut squash in half, and remove seeds.
2. Cook, covered, in boiling water for 10 minutes.
3. Scoop pulp from shells.
4. Cook pork until brown; stir in apple and pulp.
5. cook over medium heat for 10 minutes, stirring often.
6. Add sugar, nutmeg, cinnamon, and slat; mix w ell.
7. Spoon into squash shells; dot with butter.
8. Place shells in a shallow pan; bake at 350 degrees for 30 minutes.
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