1. Preheat oven to broil. 2. Stir together first 4 ingredients in a large shallow bowl or pie plate. 3. Whisk together mayonnaise and Worcestershire sauce in a small bowl. Brush mayonnaise mixture onto both sides of fish fillets. 4. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet. 5. Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil lined pan. 6. Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork. 7. Sprinkle with parsley. Serve immediately.
