Delta Shrimp And Sausage Jambalaya

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

cooking spray

1/2 pound turkey kielbasa sausage, sliced

1 1/2 tablespoons olive oil

2 cups chopped onion

1 1/2 cups chopped green bell pepper

3/4 cup chopped celery

2 garlic cloves, minced

2 1/2 cups fat-free, less-sodium chicken broth

2 tablespoons tomato paste

1 teaspoon hot sauce

1 teaspoon worcestershire sauce

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

3/4 cup uncooked long-grain rice

1/2 pound large shrimp, peeled and deveined

1/2 cup chopped green onions

Directions:

1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage; sauté 4 minutes or until lightly browned. Drain on paper towels.
2. Add oil and next 4 ingredients to pan. Cook 8 minutes or until tender, stirring constantly. Add broth and next 5 ingredients. Bring to a boil; add rice. Return to a boil; cover, reduce heat, and simmer 22 minutes or until rice is tender.
3. Add shrimp and reserved sausage; cover and cook 3 minutes. Remove from heat; stir in green onions. Let stand 5 to 10 minutes.

By RecipeOfHealth.com