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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The reader said she grew up on eating this. How nice. Ingredients:
1 pound dried red beans |
6 cups water |
1 1/2 pounds smoked sausage, sliced |
1/2 pound cooked ham, cubed |
1 large sweet onion, chopped |
2 garlic cloves, pressed |
2 tablespoons olive oil |
1 bunch green onions, chopped |
1 cup chopped fresh parsley |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon sugar |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1/8 teaspoon ground red pepper |
1 tablespoon worcestershire sauce |
1/4 teaspoon hot sauce |
hot cooked rice |
Directions:
1. Place beans in a large Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain.
2. Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven. Cover, reduce heat, and simmer 3 hours.
3. Sauté onion and garlic in hot oil in a large skillet until tender. Add to bean mixture. Stir in green onions and next 9 ingredients. Cover and chill 8 hours.
4. Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour. Serve over rice.
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