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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 3 |
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A sweet, dense, very easy snack style cake. I use ripe bosc pears for this, and don't bother with peeling them. We like this for breakfast, or afternoons with tea. Ingredients:
2 cups sugar |
2 eggs |
1/2 cup oil |
2 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon salt |
1/4 teaspoon clove |
3 cups diced pears |
1 cup walnuts, toasted |
1 cup raisins |
Directions:
1. Prep 9 x 13 pan with a greasing and parchment paper lining.
2. Beat together the sugar, eggs, and oil.
3. Fold in everything else.
4. Scrape into prepared pan.
5. Bake at 350 degrees for about 1 hour, or 45 minutes in a convection oven.
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