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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1/2 cup milk |
1 (1 lb) can salmon, reserve juice |
1 teaspoon salt |
1 1/2 cups cooked rice |
1/3 cup mayonnaise |
1/4 teaspoon celery seed |
1 -2 tablespoon chopped parsley |
2 eggs, slightly beaten |
Directions:
1. Melt butter and stir in flour.
2. Slowly add milk and drained salmon juice, stirring until smoothly thickened.
3. Add flaked salmon (skin removed) And remaining ingredients.
4. Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
5. Serve with hard cooked eggs or caper sauce.
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