Delish Black Mission Figs! |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients. Ingredients:
8 black mission figs, cut in half |
1/4 cup crumbled goat cheese, or as needed |
3 slices prosciutto, trimmed of all fat and cut into strips |
2 tablespoons honey, or to taste |
Directions:
1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
3. Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
4. Transfer the warm figs to a serving platter and drizzle with honey.
|
|